1/4 c Reduced calorie margarine
1/3 c Sugar
1/4 c Firmly packed brown sugar
1/4 c Frozen egg substitute
1 c Flour
1/2 ts Baking soda
1/4 ts Salt
1/4 c Dutch process cocoa
1 tb Instant coffee; or instant
-espresso granules
1/3 c Semisweet chocolate bits
Vegetable cooking spray
Beat margarine at medium speed of an electric mixer until creamy; gradually
add sugars, beating well. Add egg substitute, beat well. Combine flour,
baking soda, salt, cocoa and coffee granules. Add to margarine mixture,
beat until just blended. Stir in chocolate morsels. Drop dough by level
tablespoonfuls, 2 inches apart, onto cookie sheets coated with cooking
spray. Bake at 375 for 5 to 6 minutes. 22 Servings. Calories: 76; Fat: 3
grams.
Yields
1 Servings