Ingrients & Directions
1 1/2 c Cider vinegar
1/2 c Ketchup
1 tb Dark brown sugar
1/2 ts Salt
1/4 ts Crushed red pepper
1/4 ts Red pepper flakes
1 c Water
Bring to a boil and simmer to dissolve the sugar. Add more or less or
whatever you want. If you like it hotter add some heat!
Add to pulled pork and enjoy.
Yields
1 servings