Ingrients & Directions
4 c Flour
1 tb Sugar
2 ts Salt
1 3/4 c Crisco shortening
1 Egg, beaten
1/2 c Cold water
1 tb White vinegar
Mix flour, sugar & salt. Add Crisco with pastry blender and mix well. Add
egg, vinegar & water. Mix until well blended (with fork, then hands). Place
in refrigerator until ready to use. Will keep 2 weeks in frig. Yields 4 –
9″ pie shells. You can also make them all at once and freeze what you’re
not using — they freeze great.
Yields
1 Servings