1 lb Graham crackers rolled
-fine
1/2 ts Salt
1/2 ts Ground cloves
1/2 ts Allspice
1 1/2 c Chopped dates
1 c Mixed candied fruit
1/2 c Candied cherries
2 c Whipping cream (unwhipped)
1 ts Cinnamon
1/2 ts Nutmeg
2 c Chopped nuts
1 c Glazed pineapple, chopped
1/2 c White raisins
2 c Miniature marshmallows
Put everything but cream and graham crackers in a large mixing bowl.
Stir together well. Whip the cream. Add fruit mixture to the whipped
cream. Add the crumbs, gradually, mixing with hands. Put in a graham
cracker box lined with foil. Chill in refrigerator.
posted on cooking echo by Suzze Tiernan on 11-19-92
MM by Cathy Svitek
Yields
2 Servings