1 1/2 c Flour
1/4 c Sugar
2 ts Baking powder
1/2 ts Salt
1/3 c Chopped almonds or walnuts
1/4 c Raisins, chopped if desired
2 tb Grated orange peel
1 Egg, beaten
1/2 c Orange juice
2 ts Vegetable oil
Combine flour, sugar, baking powder and salt in a mixing bowl. Stir in
nuts, raisins and orange peel.
Combine beaten egg, orange juice and oil. Pour into flour mixture.
Mix only until flour is dampened and fruit/nuts well distributed.
Turn into a greased 8×4 (or 9×5) loaf pan. Bake at 350 F 40 minutes
or until cake tester comes out clean. (Check larger pan sooner.)
Let cool in pan 10 min; turn out and cool completely on rack. Wrap in
waxed paper and store overnight before slicing.
1/15 recipe, 91 calories 14 g carbohydrate, 2 g protein, 3 g fat 1
starch choice, 1/2 fat
Yields
15 Servings