Oven Baked German Pancakes

  • on December 19, 2007
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Ingrients & Directions


Karen Thackeray
1 pn Salt
Pancakes
Toppings
6 Eggs — slightly beaten
Syrup — your choice
1 c All-purp flour
Confectioners sugar
1 c Milk
Brown sugar
3 tb Butter — melted
Fruit mixed with yogurt

Preheat oven to 450F. Grease well a 13x9x2-inch baking dish. Combine
eggs and flour in bowl. Add milk, butter, and salt; mix well. Pour
into prepared dish. Bake for 15-20 min or until puffed. Cut into
serving pieces. Serve with desired toppings.

Yields
6 servings

Article Categories:
Cakes

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