Pecan-date Bread

  • on December 20, 2007
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Ingrients & Directions


1 c Milk 1/3 c Pitted Dates, halved
2 tb Milk 1/4 c Coarsely chopped Pecans,
1 tb Oleo toasted
1 ts Salt 2 ts Yeast
3 c Flour

Put *all* ingredients in pan in order suggested by manufacturer.

White bread cycle, color light.


Yields
1 loaf

Article Categories:
Breads

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