See’s Fudge

  • on December 17, 2007
  • Likes!

Ingrients & Directions


-ANDY MONDAY-CWMR26A
3 pk Chocolate chips
1 pt Marshmellow cream
1/2 lb Butter
2 tb Vanilla
2 c Walnuts; chopped
4 1/2 c White sugar
1 cn Evaporated milk

Place in large bowl first five ingredients. Set aside.

Boil briskly for 9 minutes after coming to a boil, the sugar and
evaporated milk. Stirring, add to the first mixture and mix well. Put
in buttered shallow pan and refrigerate. Slice into squares and
serve. It will freeze and keep for months.

Yields
1 Servings

Article Categories:
Fudges

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