Sour Milk Biscuits

  • on December 10, 2007
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Ingrients & Directions


2 1/2 c Flour – general purpose
1 c Buttermilk
1/2 ts Baking powder
1 tb Shortening – rounded
1 ts Soda
1 ts Salt

Mix quickly, roll about 1/2-inch thickness. Fold and roll again. Cut
out with biscuit cutter and place on greased baking sheet. Bake
imediately in a hot oven about 400 F about 10 minutes. If sour milk
is very sour, add more soda.

Yields
1 Servings

Article Categories:
Biscuits

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