Ingrients & Directions
6 c Hulled strawberries
3 tb Sugar
1 tb Lemon juice
1/2 ts Grated lemon rind
4 lg Or 8 small biscuits
2 c Sweetened whipped cream
In a food processor puree 1 cup of the berries, sugar, lemon juice and
lemon rind. Thinly slice the remaining berries and toss with puree. Split
the biscuits in half on 4 dessert plates. Spoon the berry mixture over the
bottom halves of biscuits. Spoon whipped cream over and replace biscuit
tops. Spoon on more whipped cream and berry mixture.
Yields
1 servings