Ingrients & Directions
1 pk Cream Cheese; (8 oz.)
-softened
4 c Powdered sugar
1 1/2 ts Vanilla
12 oz White chocolate; melted
3/4 c Chopped dried apricots
3/4 c Chopped macadamia nuts
Beat cream cheese, sugar and vanilla in large mixing bowl at medium speed
with electric mixer until well blended. Gradually add chocolate; mix well.
Stir in apricots and nuts. Spread into greased 8-inch square baking pan.
Chill several hours. Cut into squares.
Makes 2 1/2 pounds
Prep time: 15 minutes plus chilling
Yields
1 Servings