Ingrients & Directions
1 cn Phillsbury Vanilla Creamy
-Supreme Frosting
3 oz White baking chocolate,
-melted
1 ts Vanilla
8 oz Frozen whipped topping,
-thawed
In a large bowl, beat the frosting at medium speed. Gradually add the white
chocolate. Beat at high speed for 30 seconds or until smooth and well
blended. Fold in vanilla and whipped frosting. Refrigerate.
Spread on completely cooled cake. Store cake in the fridge.
Yields
12 Servings