3 c Flour
2 c Sugar
1 c Oil
3 ts Baking powder
4 Eggs
1/3 c Orange juice
2 1/2 ts Vanilla
1/2 ts Salt
5 lg Cooking apples, peeled/slicd
1/2 c Sugar
1 ts Cinnamon
Streusal topping:
1/2 c Butter
1/2 c Brown sugar
1 c Flour
Sift flour and baking powder and add all other ingredients except
apples, 1/2 cup sugar and cinnamon.Beat with an electric mixer at
medium speed for 10 minutes. Combine sliced apples with the sugar and
cinnamon.Alternate layers of batter and apples in a greased and
floured tube or bundt pan until pan is filled. Combine strueasl crumb
ingredients with a pastry blender until crumbly and sprinkle over
unbaked cake. Bake in pan at 325 degrees for 1 1/2 hours or tested
done. let cool in pan 15 minutes before removing. A superb apple cake
which even taste better with age.
Yields
20 Servings