Apple Coffee Cake

  • on January 16, 2008
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Ingrients & Directions


-BREAD-

TOPPING
1 c Butter
1 c Sugar
2 Eggs
1 ts Vanilla
2 c Flour
1 ts Baking soda
1 ts Baking powder
1 c Sour cream (light or yogurt)
1/2 c Brown sugar
1/3 c Nuts
4 tb White sugar
1 ts Cinnamon
2 Apples, peeled & sliced

Cream butter and sugar. Add eggs and vanilla. Add dry
ingredients alternately with sour cream. Put half of batter in pan.
Lay apple slices on batter and sprinkle 1/2 of topping over them. Add
remaining batter and sprinkle topping on it. Bake in 350 oven 35-40
minutes.

Yields
6 Servings

Article Categories:
Cakes

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