Apple Nut Cake

  • on January 28, 2008
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Ingrients & Directions


1 1/2 c Cooking oil
2 c Sugar
3 Eggs
2 ts Vanilla extract
3 c All-purpose flour
1 ts Salt
1 ts Baking soda
3 c Apples — diced and peeled
1 c Pecans — chopped

Mix oil, sugar, eggs and vanilla until creamy. Beat in flour, salt and
baking soda. Fold in apples and pecans. Place batter in 13 X 9 inch
pan. Bake at 350 for 1 hour.

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NOTES : Festival: Louisiana Nursery Festival; March 17-19, 1995
Contact: Clyde Holloway Address: P.O. Box 339, Forest Hill, LA 71430
Phone: 318-748-6803


Yields
1 Servings

Article Categories:
Cakes

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