1 c Oil
1 c Brown sugar
1 c White sugar
1 c Buttermilk
1 c Coconut
1 c Chopped pecans
2 Eggs
2 1/2 c Flour
1 ts Salt
1 ts Baking soda
1 ts Cinnamon
1 ts Nutmeg
1 ts Vanilla
-ICING-
1 pk (8-oz) cream cheese;
-softened
1 Box (1-lb) confectioners
-sugar
1 c Chopped pecans
1/2 Stick butter
2 ts Vanilla
Mix all ingredients. Bake in 10-inch tube pan at 350 for 45-60 minutes. Ice
when cool. ICING: Mix cheese, butter and sugar. Add pecans and vanilla.
POLLY PARHAM
MARVELL, AR
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings