2 Cloves garlic
2 ts Salt
1/2 ts Oregano
Pepper; to taste
2 tb Olive oil
3 tb Cider vinegar
2 c Tomato puree
1 c Diced cucumber
2/3 c Chopped red pepper
3 c Bread cubes
1 c Cooked shrimp
1/4 c Minced green pepper
Crush garlic, salt, oregano and pepper in a mortar and pestle. Blend
in 2 tablespoons olive oil. Transfer to a large bowl and add the
vinegar, tomato puree, cucumber, red pepper and bread cubes. Stir in
just enough ice water to give consistency of very soft mashed
potatoes. Let stand for 30 minutes. Mix in the shrimp. Serve,
garnished with minced green pepper.
Yield: 4 servings
Yields
1 servings