Ingrients & Directions
1 c Sugar
3/4 c Margarine
1/4 ts Baking Soda
3 c Flour
2 tb Almond Extract
24 Whole Almonds
Cream sugar and margarine. Add baking soda, flour and almond extract.
Knead by hand for 2-3 min. until dough is pliable. Shape into small
balls and place 2″ apart on a greased cookie sheet. Gently press and
almond onto each cookie. Bake at 325 F for 35-45 min. until lightly
browned, but still soft. Cookies will firm up as they cool.
Makes 24 cookies.
Yields
24 servings