2 3/4 oz Cream cheese
2 tb Sugar
1 Beaten egg
1/3 c Cooking oil
3/4 c Milk
Icing sugar
1 c Flour
3 tb Cocoa
1/2 ts Salt
2 ts Baking powder
1/2 c Sugar
In a small bowl, beat cream cheese & 2 Tbsp sugar until light & fluffy. Set
aside. In a large bowl, stir together flour, 1/2 cup sugar, cocoa, baking
powder & salt. Combine egg, milk & oil. Add dry mix to wet mix until just
combined. Spoon half of batter into prepared pans, put 1 tsp cream cheese
on top of each muffin, top with rest of batter. Bake at 375?F for 20 mins.
Dust with icing sugar. A delicious dessert muffin. Note: Icing Sugar =
Confectioner’s Sugar or Powdered Sugar.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings