1/2 lb Caramel candy — about 28
1/2 c Half and half
3 c Flour
1 1/2 ts Salt
1/4 c Sugar
1/4 c Oil
1/4 c Cold water
1 Egg
9 c Apples — peeled and sliced
1 c Flour
3 ts Lemon juice
2 c Sugar
2 ts Lemon rind — grated
1 c Walnuts — chopped
***CREAM CHEESE TOPPING***
1 8 oz.
1/3 c Sugar
1 Egg
Cream cheese
In top of double boiler, place caramels and half and half; melt caramels
over boiling water, stirring often until smooth. For crust, stir together
3 cups flour, salt and 1/4 cup sguar; cut in butter. Combine oil, cold
water and egg; stir into flour mixture, stirring to form dough. Divide
dough into thirds; roll out and place each in a pie pan. Filling: divide
apples among pie pans. Stir together 1 cup flour, 2 cups sugar and lemon
rind; sprinkle over apples. Drizzle with lemon juice. Topping: beat cream
cheese, 1/3 cup sugar and egg in mixing bowl. Spoon caramel sauce over pie
in strips. Place cream cheese topping between caramel strips. Sprinkle
chopped nuts over all. Bake at 350 for 50 to 60 minutes.
Yields
1 Servings