Ingrients & Directions
1 c Quick mix 1/4 c Milk or water
1/4 c Cornmeal or flour Sesame or poppy seeds
1/4 t Salt
Preheat oven to 400. Lightly grease a baking sheet. In a medium
bowl, combine quick mix, cornmeal or flour, and salt. Add milk or
water to form dough. Knead about 12 times, until dough is smooth.
Shape into pencil-like strands 1/2″ thick. Cut into 8 to 10″
lengths. Roll in sesame or poppy seeds, if desired. Bake about 20
minutes, until brown and crisp. Makes 6 breadsticks.
Yields
6 servings