1 c Chopped pecans
1 c Flaked coconut
1 Box German Chocolate cake
-mix
1 pk (8-oz) cream cheese
1 Stick butter or margarine;
-softened
1 lb Confectioner’s sugar
1 ts Vanilla
I had a hectic week and didn’t see the message for a Disaster Cake recipe
until tonight. Here’s one I made for my Bunco group that was a great hit. I
originally got the recipe from a co-worker of my husband’s and have shared
it more than once since getting it.
Grease bottom only of 9×13-inch pan. Preheat oven to 350F. Mix coconut and
pecans and spread in bottom of pan. Prepare cake mix according to package
directions and pour over coconut-pecan mixture. Cream together remaining
ingredients and spoon in dollops over cake batter. Bake 45-50 minutes.
Note: The cake gets its name from its appearance after baking.
The cream cheese mixture settles and gives the surface of the cake a craggy
appearance like an earthquake has hit!
Yields
1 Servings