Easy Key Lime Pie

  • on January 19, 2008
  • Likes!

Ingrients & Directions


1 c Condensed milk; sweetened
1 pk (8 oz.) cream cheese;
-softened
1 ts Vanilla
2/3 c Bottled key lime juice
1 8-inch graham cracker pie
-crust

Mix together condensed milk, cream cheese and vanilla with an electric
mixer until mixture is smooth. Slowly add key lime juice and mix until
creamy. Pour into cooked crust and refrigerate until pie is chilled and
set.

NOTES : Amount of lime juice may be varied according to taste.


Yields
8 Servings

Article Categories:
Pies

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!