Easy Yummy Fudge

  • on January 5, 2008
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Ingrients & Directions


1/2 c Butter or margarine
14 oz Can evaporated milk
4 1/2 c Sugar
7 oz Jar marshmallow cream
24 oz Pkg semi sweet chocolate
Chips
2 ts Vanilla
2 c Chopped walnuts

Combine butter, sugar & milk. Boil 5 minutes; remove from heat
& add remaining ingredients except nuts. Mix well and add
nuts. Spoon into buttered 9 x 13p pans. Cool and cut; makes 5 pounds.

Yields
5 Pounds

Article Categories:
Fudges

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