Fast Fudge Sauce

  • on January 17, 2008
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Ingrients & Directions


1 1/2 c Chocolate chips
1 c Miniature marshmallows
1/4 c Half and half cream

Place chocolate chips, marshmallows and cream in top of double boiler
over simmering water. Stir constantly until melted and smooth. Serve
immediately or refrigerate and warm in double boiler before serving.

Yields
1 Cup

Article Categories:
Fudges

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