3 Sweet potatoes 1 ts Vanilla
1/2 Lemon Pie shell:
1 Stick butter 3 oz Cream cheese
3 tb Flour 1 Stick butter
1 c Sugar 1 c Flour
Filling:
Mix cream cheese, butter and flour by hand and roll out on floured
board. Place
in pie pan.
Peel and cut up sweet potatoes. Place in pot with 1/4 of lemon with
1″ of boiling water; cook until tender. Mash sweet potatoes, measure
2 cups and mix
with other ingredients. Add juice of 1/4 lemon, mix and pour into pie
shell.
Bake in a 350 F oven for 1 hour.
Yields
6 servings