2 Pork tenderloins, 12 oz.
-each
1 ts Oil
10 oz Bag fresh spinach, washed
-and trimmed
3 6″ pieces French Bread,
-split lengthwise, in half
1/3 c Low Calorie Italain dressing
2 md Tomatoes, seeded and diced
4 ts Grated Parmesan cheese
Cut pork into slices, 1/4″ thick. Place pork in plastic bag. Add dressing,
turning to coat. Tie bag securely and marinate at least 15 minutes but no
longer than 1 1/2 hour. Remove pork from marinade. Brown pork in oil in
nonstitck skillet. Pour off drippings. Add tomatoes and spinach to pan.
Cover tightly and cook over Medium-High heat for 2-3 minutes or until
spinach is wilted. Pour off liquid. Meanwhile, remove soft center from
bread to form boats. Spoon 1 cup of pork mixture into each boat. Sprinkle
each with equal amount of cheese.
MC formatting by bobbi744@sojourn.com
NOTES : Per serving; 278 calories, 8 g. fat, 68 mg. cholesterol.
Yields
6 Servings