6 tb Extra virgin olive oil
4 tb Balsamic vinegar
1 Clove garlic, minced
Salt
Freshly ground pepper
1/4 lb Cherry tomatoes, yellow,
-halved
1/4 lb Cherry tomatoes, red, halved
6 oz Smoked mozzarella or
-scamorza, coursely grated
1/4 c Basil leaves, thinly sliced
PREPARATION: In a bowl, whisk together the oil, vinegar and garlic. Season
with salt and pepper. Add cherry tomatoes & toss together. Leave at room
temperature. Can be prepared several hours ahead. Heat broiler. Place
cheese on top of focaccia or half loaf of It. bread (toasted) or slices of
toasted bread. Place under broiler until cheese is melted and crust is
golden. Remove from oven and top with tomato mixture and basil. Serve
immediately
Yields
1 Servings