2 1/4 t Active dry yeast (1 packet) 1 1/2 t Salt
1 c Brown rice flour 1 1/3 c Nonfat dry milk powder
2 c White rice flour 1/4 c Butter or margarine, melted
3 1/2 t Xanthan gum 2 lg Eggs, well beaten
1/4 c + 2 tsp sugar 1 3/4 c Warm water
Quantities given for 1 1/2 pound loaf. Book also has 1 pound
quantities. Melody Gabriel from Vero Beach, Florida, shared this
basic, easy-to-make recipe and when others tried it, the consensus
was “Wonderful.” 1. Place all ingredients, except the warm water, in
bread pan and press start. While the machine is kneading, gradually
pour in the water. If the dough does not mix well, use a rubber
spatula to assist it occasionally. 2. After the baking cycle ends,
remove bread from pan, place on wire rack, and allow to cool 1 hour
before slicing. Crust: Medium Optional Bake Cycles: Sweet Bread,
Rapid Bake
Yields
14 servings