Karen’s Herb Oatmeal-potato Bread

  • on January 20, 2008
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Ingrients & Directions


1/2 c Mashed potato
1 Extra-large egg
4 tb Butter, at room temperature
OR use vegetable oil
3/4 c Water
3/4 ts Dried thyme, rosemary,
Oregano, or basil OR
A combination
2 1/2 c Unbleached white flour
1/2 c Quick-cooking oats
1 ts Salt
1 tb Sugar
1 tb Active dry yeast
AFTER BEEP
2 tb Sunflower seeds

Place all the ingredients except the sunflower seeds
in machine in order suggested by manufacturer and
program for raisin bread. When beeper sounds, add the
sunflower seeds.

Yields
1 Servings

Article Categories:
Breads

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