King Arthur Molasses Crumb Cake

  • on January 6, 2008
  • Likes!

Ingrients & Directions


3 c White whole wheat flour
1 c Granulated sugar
1 c Butter or margarine (two
Sticks)
1 c Molasses
2 Eggs
1 c Hot water
1 ts Baking soda

In a large bowl, mix together flour and sugar. Cut in butter till mixture
is crumby. Remove 1 cup of mixture and set aside. To the remaining crumb
mixture, add molasses, eggs, water and baking soda. Beat till smooth. Pour
batter into a lightly greased 9″x13″ pan. Sprinkle reserved crumbs evenly
over top. Bake in a preheated 350 oven for 35 to 45 minutes, or until cake
tests done.

From

Yields
6 Servings

Article Categories:
Cakes

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!