Kira Jeweled Tea Cakes

  • on January 15, 2008
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Ingrients & Directions


1/4 c All-purpose flour
1/4 ts Baking powder
1/8 ts Salt
2 ts Sugar
2 ts Margarine
4 ts Milk

1 ts multi-colored cookie decorations

Mash together flour, baking powder, salt, sugar and margarine until dough
looks like medium-sized crumbs. Slowly mix in the milk. Form dough into a
loose ball and divide it into 4 pieces with a spoon. Place a few dough
pieces on greased sheet or pan. Sprinkle with cookie decorations over the
top of the dough and push them in with your fingers. Bake 20 minutes. Makes
4 tea cakes.

Yields
4 Teacakes

Article Categories:
Cakes

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