3 c Flour
3 ts Baking powder
1 ts Baking soda
1 ts Salt
1 c Butter
1 c Sugar
1 ct (8-oz) sour cream
1 pk (6-oz) chocolate chips
1/2 c Packed brown sugar
2 tb Instant coffee
2 ts Instant coffee
1 3/4 c Confectioner’s sugar
Sift together flour, baking powder, baking soda and salt. Cream butter and
sugar until light. Add eggs one at a time to butter-sugar mixture. Add
flour mixture in thirds alternately with sour cream. Make filling by
combining chocolate chips, brown sugar and 2 tbs. instant coffee. Spoon 1/3
of flour mixture into greased tube pan. Sprinkle with half of filling.
Continue to layer ending with flour mixture. Bake at 350 degrees F for 1
hour and 10 minutes. When cool glaze with 2 tsp. instant coffee dissolved
in 3 tbs. boiling water, combined with confectioner’s sugar. Dribble over
top and sides.
POUND CAKE WITH THAT OLD
SEDUCER–CHOCOLATE
From the Micro Cookbook Collection of Contemporary Recipes. Downloaded
from Glen’s MM Recipe Archive,
Yields
10 Servings