Lemon Poppy Seed Cake

  • on January 2, 2008
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Ingrients & Directions


1 pk Lemon cake mix
1 pk Instant lemon pudding
1/2 c Canola Oil
1 c Water
4 Eggs
2 ts Almond extract
3 tb Poppy seeds

Preheat oven to 350degrees. Generously grease and flour pan. Blend all
ingredients in large bowl. Beat at medium speed 2 to 3 minutes or until
well blended. Pour into a pan and bake 45 minutes or until done.

Yields
1 Servings

Article Categories:
Cakes

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