Ingrients & Directions
-JEANNETTE NUTTER (SFBT34B)
1 1/8 c Water
1/2 c Whole wheat flour
2 c Bread flour
1/2 c Quick oats
3/4 c 7 grain cereal
2 tb Powdered buttermilk
2 tb Sugar
2 tb Honey
2 tb Margarine
2 pk Yeast
1 ts Salt
I just dump it all in the pan. Set for light crust and white bread
cycle. It turns out great every time. I don’t know if it’s got the
right combinations or amounts but it tastes great and to us that’s
all that counts. ROM: JEANNETTE NUTTER (SFBT34B) Reformatted by
Elaine Radis
Yields
16 Servings