Maple-buttermilk Bread~ (abm)

  • on January 18, 2008
  • Likes!

Ingrients & Directions


1 tb Vegetable oil
3 tb Plus 1 tsp. pure maple syrup
1 c Water
2 c Unbleached white flour
1 c Whole-wheat flour
4 tb Powdered buttermilk
1 ts Salt
1 tb Yeast

Recipe by: Prevention Cuisine Nov/94 Place all ingredients in the
order listed into the bread machine. Program the machine for basic
bread setting and press start.

Yields: 1 loaf/10 slices.

(All flours are approximate measures. You may use more or less,
depending on the weight and absorbency of your flour.)

Per serving: 175 calories, 2.1g fat (11% of calories), 2.4g dietary
fiber, 5.7g protein, 33.8g carbohydrates, 2.1g cholesterol, 248mg
sodium.


Yields
1 Servings

Article Categories:
Breads

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