Mexican Fudge

  • on January 8, 2008
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Ingrients & Directions


4 c Shredded cheddar cheese
4 Beaten eggs
4 oz Can chopped green chilies
2 ts Chopped pimiento
2 Bacon strips,cook,crumble

Combine all ingredients, mixing well. Spread into an ungreased 8″^ square
baking pan. Bake at 350 F for 30 minutes. Makes 64 one inch squares.

Per square: 35 calories, 2.3 g protein, 2.8 g fat, .3 g carbohydrate,
21 mg cholesterol, 52 mg sodium


Yields
64 Servings

Article Categories:
Fudges

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