Ingrients & Directions
1 lb Powdered sugar
1/3 c Cocoa
1/4 c Milk
1/2 c Margarine
1 pn Salt
1 ts Vanilla
1/2 c Chopped nuts
Mix sugar, cocoa, milk, salt and margarine in a 2 quart glass bowl.
Microwave on high for 2 to 2-1/2 minutes or until margarine is melted. Stir
in vanilla and nuts. Mix well. Pour into a greased 8×8 pan. Chill for 1
hour in refrigerator. Cut into squares.
CAROL LORD (MRS. ROBERT C.)
From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen’s MM Recipe Archive,
Yields
24 Servings