-Jo Ferry cmsj69b
1 c Butter; softened
3/4 c Sugar
1 Egg
1 ts Vanilla
2 1/4 c Flour
2 c Mini chocolate chips
Preheat oven to 350. In large mixer bowl, beat
butter and sugar until creamy. Beat in egg and
vanilla. Gradually beat in flour. Stir in 1 cup mini
chocolate chips. Spread batter into ungreased 13×9″
pan.
Bake 30 to 33 minutes just until top begins to
brown. Immediately sprinkle remaining 1 cup mini
chocolate chips over top.
Let stand 5 minutes or until chips become shiny and
soft; spread chocolate over top. Cool 10 minutes.
While still warm cut into 1 1/4 inch squares. Cool
completely. Makes about 3 dozen.
From
Yields
3 Servings