Old-fashioned Fudge

  • on January 20, 2008
  • Likes!

Ingrients & Directions


1 1/2 c Sugar
1/3 c Cocoa
3/4 c Milk
1 tb Butter
1 ts Vanilla

Mix all ingredients and cook over medium heat until soft ball stage. Add
butter and vanilla. Using a wooden spoon, beat until very thick. Pour on a
buttered platter.

HELENA DAILY WORLD, 01/27/1987,

“PHILLIPS COUNTY COOKS: BETTY

THOMPSON LIKES COOKING SWEETS”

From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,

Yields
8 Servings

Article Categories:
Fudges

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