Ingrients & Directions
-CRUST-
1 c Reduced fat Oreo cookie
-crumbs
3 tb Granulated sugar
1 tb Oil
FILLING
1/2 c Fat-free caramel topping
4 c Fat-free vanilla ice cream;
-slightly softened
1/2 c Reduced fat Oreo cookie
-crumbs
To prepare crust, combine cookie crumbs, sugar, and oil in a mixing bowl.
Press mixture firmly in a 9″ pie pan. To prepare filling, spread caramel
topping over crumbs. Then, spread with ice cream. Sprinkle remaining crumbs
over top. Freeze 4 hours or until firm.
Yields
12 Servings