-Dee Penrod FGGT98B 1/8 ts Baking soda
1 pk Yeast 1/3 c Chopped dried peaches
2 1/2 c Bread flour 1 c Sliced,canned peaches in
1/2 c Wheat flour -Lite syrup (drained)
1 tb Gluten 1/3 c Sour cream
1/4 c Brown sugar, packed 1 ts Vanilla
1 ts Salt 1 tb Margarine
1/4 ts Cinnamon 1/3 c Peach juice warmed
1/4 ts Nutmeg
Use ingredients at room temperature. Add all ingredients into the pan
in the order listed. Select sweet bread and push Start. NOTE: Be sure
to use peaches canned in light syrup. NOTE: If dough is too dry, add
another TBS of peach juice after 5 minutes of kneading.
Yields
1 loaf