Peanut Butter Fudge

  • on January 28, 2008
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Ingrients & Directions


3 pk (6 Oz) Peanut Butter Chips
1 cn Sweetened Condensed Milk
1 ds Salt
1 c Chopped Nuts
1 1/2 ts Vanilla Extract

microwave in 1 quart glass dish milk, and chips for about 3 minutes. Stir
chips until they are all melted. Stir in rest of ingredients. Spread evenly
into wax paper lined 8 or 9 inch square pan. Chill 2 hours or until firm.
Store at room temperature loosely covered.

Yields
1 Servings

Article Categories:
Fudges

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