Ingrients & Directions
2 Sticks butter (not
-margarine)
2 c Creamy peanut butter
1 Box confectioner’s sugar
Melt butter over low heat in double boiler. Add peanut butter; melt. Remove
from heat. Add confectioner’s sugar. Knead. Spread in buttered pan and
refrigerate. Serve when set.
Yields
12 Servings