Ingrients & Directions
1 Stick butter
18 oz Chocolate chips
3 ts Vanilla
4 1/2 c Sugar
18 oz Peanut butter
12 oz Evaporated milk
pour canned milk into a large pot, add sugar and mix well. Cook to a
rolling boil and then time for eight minutes. Pour hot mixture over butter,
chocolate chips, vanilla, and peanut butter. Beat untill evenly mixed. This
sets up quickly so work must be done fast. Pour mixture into a 9 X 13 inch
pan prepared with pam. Place in refrigerator to cool. Cut into squares.
Yields
1 Servings