1 c Graham Cracker Crumbs 2 T Unbleached All-purpose Flour
3 T Sugar 3 ea Large Eggs
3 T Margarine, Melted 2 t Vanilla
24 oz Cream Cheese, Softened 1/2 c Pecans, Finely Chopped
3/4 c Dark Brown Sugar, Packed 1 x Granishes *
* Garnish include Maple Syrup and Pecan halves.
———————
——————- Combine crumbs, granulated sugar and margarine;
press onto bottom of 9-inch springform pan. Bake at 350 degrees F.,
10 minutes. Combine cream cheese, brown sugar and flour, mixing at
medium speed on electric mixer until well blended. Add eggs, one at
a time, mixing well after each addition. Blend in vanilla; stir in
chopped pecans. Pour over crust.
Bake at 450 degrees F., 10 minutes. Reduce oven temperature to 250
degrees F., and continute baking an additional 30 minutes. Loosen
cake from rim of pan; cool before removing rim of pan. Chill. Brush
with maple syrup; top with pecan halves.
Yields
10 servings