Ingrients & Directions
-WALDINE VAN GEFFEN VGHC42A-
2 c Sifted flour
2 c Light brown sugar; packed
1/2 c Margarine
1 Egg; well beaten
1/2 c Additional flour
2 ts Baking powder
1 ts Cinnamon
3/4 c Milk
Mix sifted flour, sugar and margarine until crumbly. Set aside 1/2 c. To
the remaining crumb mixture add remaining ingredients as given above. Beat
well with mixer on low speed. Spread evenly in a greased 8″ square pan.
unrinkle reserved crumbs over top and bake at 350~ for 35 to 40 minutes or
until inserted toothpick comes out clean. Dust warm cake with powdered
sugar before cutting.
Yields
9 Servings