Ingrients & Directions
2 tb Vegetable oil
1/4 c Chopped onion
1/4 c Chopped green pepper
3/4 lb Ground beef
1 cn Stewed tomatoes (16 oz)
1 cn VEG-ALL Mixed Vegetable,
-drained (16 oz)
1 c Cornmeal
1 ts Basil
1/8 ts Pepper
2 tb Mild green chilis
1/2 c Shredded cheddar cheese
1. Heat oil in heavy skillet. Add onion and green pepper; cook over
low heat until soft.
2. Add ground beef and brown.
3. Stir in remaining ingredients, except for cheese.
4. Place in a 9″ pie pan and bake at 375’F. for 30-35 minutes.
5. Sprinkle with cheese and bake 5 minutes longer.
Yields
6 Servings