1 1/2 c Vanilla Wafer Crumbs 1 T Lemon Juice
1/4 c Margarine, Melted 1 t Grated Lemon Peel
1 ea Env. Unflavored Gelatin 7 oz (1 jr) Marshmallow Creme
1/4 c Cold Water 3 c Frozen Whipped Topping(thaw)
16 oz Cream Cheese, Softened 2 c Blueberries Frozen or Fresh
Combine crumbs and margarine, press onto bottom of 9-inch springform
pan. Chill. Soften gelatin in water, stir over low heat until
dissolved. Gradually add gelatin to cream cheese, mixing at medium
speed on electric mixer until well blended. Blend in juice and peel.
Beat in marshmallow creme; fold in whipped topping. Puree
blueberries; fold into cream cheese mixture. Chill until firm.
Garnish with additional frozen whipped topping, thawed, and lemon
peel. VARIATIONS: Substitute Neufchatel cheese for cream cheese.
Substitute strawberry slices for blueberries Substitute raspberries
for blueberries
Yields
10 servings