Ingrients & Directions
1 pk Active dry yeast
3/4 c Whole-wheat flour
2 1/2 c Whole-wheat flour
1 ts Salt
2 tb Honey
2 tb Butter
1 Egg
1 c Water ; + 1 t
Recipe by: Dak recipe
I just made this bread using peanut oil instead of butter and it
probably is one of the best breads I’ve made. It had good flavor and
great texture. It sliced very well and didn’t fall apart like the
bread can sometimes.
Jeff Beadles jeff@onion.pdx.com
Yields
14 Servings